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Edmonton 780-481-9857

Ola Dada

Friday, Jun 28, 2024

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND!

Minors are not allowed on premises. Valid government issued photo ID is required.

EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Fri, Jun 28, 2024 - 7:30 PM
Ola Dada
Friday, June 28, 2024 - 7:30 PM
$22.00 plus tax
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Ola is a Nigerian Canadian raised in Alberta drawing comparisons between the Nigerian and Canadian cultures. With a unique take on what its like to also live in Vancouver, Ola takes his audience on a trip through his challenges, and highlights the comedic aspects of each situation. With his ability of storytelling, act outs and unexpected punches he will leave you wanting more.

Ola has opened for Godfrey an international comedian and recently placed runner up on Canada’s largest comedy competition SiriusXM's Top Comic. He will be performing at JFL42 in Toronto, Just For Laughs Montreal and also JFL Northwest in 2020. He is also co-runners the Comedy Basement and creator of multiple hit sold out shows for Black Out Comedy and Shake and Bake Comedy in Vancouver. 
Uncensored shows. Discretion advised.
Heg Christian
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Jordan Graham
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Celeste Lampa
MC
Uncensored shows. Discretion advised.

Additional Information


Book your holiday party at Yuk Yuk’s & enjoy a full night of entertainment!

Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad,
choice of entrée & dessert.

Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers,
pizzas and drinks.

To ensure availability, groups are encouraged to book in advance.
Tickets are non-refundable. Payments must be provided in order to reserve tickets.
Dinner orders must be booked by 12pm Wednesday the week of the show.

STARTER
Garden salad with house dressing
Warm buns and butter

MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB
7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

HERB & CREAM CHEESE STUFFED CHICKEN 
8oz. Chicken breat stuffed with herb & garlic cream cheese, topped with mushroom sauce, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE
Served with berry compote