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Edmonton 780-481-9857

Todd Ness

Sunday, Dec 31, 2023

 Show details
Important Ticket Information

NEW YEAR'S EVE SPECIAL

SHOW STARTS AT 10:30 PM


SHOW ONLY TICKETS - $40 each, tax, champagne toast included.
Doors open at 9:30pm for show only tikcets.

DINNER & SHOW TICKETS - $85 each. Includes dinner, the show, taxes, gratuity, champagne toast & party favors.

Doors open at 8 pm. All dinner selections must be emailed to edmonton@yukyuks.com or called in at 780-481-YUKS no later than 2pm on Dec 27. Plesae advise of food allergies in advance.

Convenience fee of $3.75 plus tax per ticket applies.

Online reservations are not available for this show at this time.

Sun, Dec 31, 2023 - 10:30 PM
Special Show
Todd Ness
Sunday, December 31, 2023 - 10:30 PM
Special Show
$38.10 plus tax
Online Reservations Ended
Todd Ness has quickly become one of the top stand up comedians in Canada. He has headlined clubs across the country including Toronto, Vancouver, Halifax, Ottawa and seemingly everywhere in-between. His ability to deliver smart, funny and original material earned him a prestigious spot on Canada's largest comedy radio program, CBC's Laugh Out Loud. He has opened for some of the biggest names in comedy including Bryan Callen, Theo Von, Doug Stanhope and SNL’s Sasheer Zamata. He is also the winner of Yuk Yuk's 2014 funniest comedian competition which featured a starting roster of over 100 comedians.
Uncensored shows. Discretion advised.
David Dempsey
Middle
Sean Lecomber
MC
Uncensored shows. Discretion advised.

Additional Information


NEW YEAR'S EVE PACKAGE $85
-per person; includes a full course dinner, the show, taxes, gratuities,
preferred seating, champagne toast and party favours.

Doors open at 8 pm. Dinner is at 8:30 pm - 9:30 pm.
The show starts at 10:30 pm

*All dinner selections must be emailed to edmonton@yukyuks.com or called in at 780-481-YUKS no later than 2pm on Dec 27. Plesae advise of food allergies in advance.

NEW YEAR'S EVE MENU
Caesar Salad along with warm buns and butter

Choice of the following option. All entrees served with chef's choice of starch and vegetable:

BEEF MARSALA
Two 4 oz beef tenderloin medallions served with a creamy marsala sauce

STUFFED CHICKEN BREAST
6 oz chicken stuffed with fresh spinach and boursin cheese served with bourbon tomato sauce

PAN SEARED ORANGE ROUGHY
7 oz fillet served with strawberry kiwi salsa

WARM GINGER CARAMEL CAKE
served with ice cream