Loading...

Edmonton 780-481-9857

Patrick Maliha

Friday, Dec 8, 2023

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND!

Minors are not allowed on premises. Valid government issued photo ID is required.

EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Online reservations are not available for this show at this time.

Fri, Dec 8, 2023 - 7:30 PM
Patrick Maliha
Friday, December 8, 2023 - 7:30 PM
$22.00 plus tax
Online Reservations Ended
Patrick Maliha has been voted Vancouver’s favourite stand-up comic numerous times in The Georgia Straight, Vancouver Courier and TV Week Magazine. He’s also had comedy specials on CTV, The Comedy Network and CBC. Patrick holds the world record for Most Impressions Under a Minute, is one of the writers for the hit Netflix series, “Mystery Science Theatre 3000” and this summer you can listen to his podcast, “Comics on Comics” available on the 604 Podcast Network.
Uncensored shows. Discretion advised.
Andrew Iwanyk
Middle
Nick McQuik
MC
Uncensored shows. Discretion advised.

Additional Information


Book your holiday party at Yuk Yuk’s & enjoy a full night of entertainment!

Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad,
choice of entrée & dessert.

Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers,
pizzas and drinks.

To ensure availability, groups are encouraged to book in advance.
Tickets are non-refundable. Payments must be provided in order to reserve tickets.
Dinner orders must be booked by 12pm Wednesday the week of the show.

STARTER
Garden salad with house dressing
Warm buns and butter

MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB
7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

HERB & CREAM CHEESE STUFFED CHICKEN 
8oz. Chicken breat stuffed with herb & garlic cream cheese, topped with mushroom sauce, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE
Served with berry compote