Show details
Important Ticket Information
Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Online reservations are not available for this show at this time.
Saturday, December 2, 2023 - 7:00 PM
Brittany Lyseng is a nationally touring Stand-Up Comedian, Writer and Podcaster. Her comedy career began after 12 years as a tradesman with the desire to lift less and laugh more, and in turn, has become one of the Canadian industry’s fastest-rising stars. She has been seen on CTV’s Roast Battles Canada, CBC’s New Wave of Stand-Up Comedy, Kevin Hart’s LOL Network, and CTV’s The Stand-Up Show with Jon Dore, as well as making appearances on CBC Radio’s The Debaters. Released in 2019, her first album Going Up debuted at #1 on iTunes and was followed by appearances at three Just For Laughs festivals (Montreal, JFL 42 in Toronto, and Vancouver’s JFL Northwest). Most recently she was featured in Reader’s Digest magazine and was graced with a 2022 Canadian Screen Awards nomination.
Uncensored shows. Discretion advised.
Mike Lynch
Middle
Cian Beatty
MC
Uncensored shows. Discretion advised.
Additional Information
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Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad, choice of entrée & dessert. Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers, pizzas and drinks. To ensure availability, groups are encouraged to book in advance. Tickets are non-refundable. Payments must be provided in order to reserve tickets. Dinner orders must be booked by 12pm Wednesday the week of the show. STARTER Garden salad with house dressing Warm buns and butter MAIN COURSE SLOW ROASTED ALBERTA PRIME RIB 7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables. HERB & CREAM CHEESE STUFFED CHICKEN ATLANTIC SALMON 7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request. DESSERT NEW YORK CHEESECAKE Served with berry compote |
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For group inquiries, call 780-481-9857 |