Show details
Important Ticket Information
Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Please arrive at least 30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Online reservations are not available for this show at this time.
Saturday, November 25, 2023 - 9:30 PM
A veteran of the Canadian comedy scene, Ted Morris started his comedy career while looking for a way to blow off steam during veterinary school. His most recent achievements include the release of his long-awaited debut comedy album “Dawn of the Ted”, being insulted by Simon Cowell on season 14 of “America’s Got Talent”, his 5th appearance at the Halifax Comedy Festival, 3rd appearance at the Winnipeg Comedy Festival, a stand-up set and interview on Comedy Night with Rick Mercer on CBC, continuing his undefeated streak on CBC Radio’s “The Debaters”, a Gala taping at Just for Laughs Montreal which was nominated for a Canadian Screen Award and a Canadian Comedy Award nomination for Best Stand-up Comic.
He’s pretty funny.
He’s pretty funny.
Uncensored shows. Discretion advised.
Leif Oleson-Cormack
Middle
David Dempsey
MC
Uncensored shows. Discretion advised.
Additional Information
|
Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad, choice of entrée & dessert. Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers, pizzas and drinks. To ensure availability, groups are encouraged to book in advance. Tickets are non-refundable. Payments must be provided in order to reserve tickets. Dinner orders must be booked by 12pm Wednesday the week of the show. STARTER Garden salad with house dressing Warm buns and butter MAIN COURSE SLOW ROASTED ALBERTA PRIME RIB 7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables. HERB & CREAM CHEESE STUFFED CHICKEN ATLANTIC SALMON 7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request. DESSERT NEW YORK CHEESECAKE Served with berry compote |
|
For group inquiries, call 780-481-9857 |