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Edmonton 780-481-9857

Habib Siam

Friday, Nov 18, 2022

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND!

Minors are not allowed on premises. Valid government issued photo ID is required.

EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Online reservations are not available for this show at this time.

Fri, Nov 18, 2022 - 7:30 PM
Habib Siam
Friday, November 18, 2022 - 7:30 PM
$22.00 plus tax
Online Reservations Ended
Born on Christmas day, a stone’s throw from Bethlehem, Habib thought he was the second coming and almost entered priesthood. Several countries and questionable life decisions later, he completed his Ph.D. in Education only to start doing stand-up comedy.

Habib has performed internationally, from Beirut to Paris and across Canada, and has done so in multiple languages – English, French, and Arabic. He is a crowd favorite at Kenny Robinson's Nubian Show and has written and produced two comedy specials for the Toronto Fringe Festival.

An admitted basketball junkie, Habib is likely the only Memphis Grizzlies fan not from Tennessee – or Vancouver. He currently splits his time between Canada and Lebanon, and may (definitely) own more shoes than anyone you know. 
Uncensored shows. Discretion advised.
Andrew Iwanyk
Middle
Ola Dada
MC
Uncensored shows. Discretion advised.

Additional Information


Book your holiday party at Yuk Yuk’s & enjoy a full night of entertainment!

Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad,
choice of entrée & dessert.

Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers,
pizzas and drinks.

To ensure availability, groups are encouraged to book in advance.
Tickets are non-refundable. Payments must be provided in order to reserve tickets.
Dinner orders must be booked by 12pm Wednesday the week of the show.

STARTER
Garden salad with house dressing
Warm buns and butter

MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB
7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

HERB & CREAM CHEESE STUFFED CHICKEN 
8oz. Chicken breat stuffed with herb & garlic cream cheese, topped with mushroom sauce, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE
Served with berry compote