Show details
Important Ticket Information
Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Online reservations are not available for this show at this time.
Friday, November 26, 2021 - 7:30 PM
Born in Dublin, raised in Australia, and living in Edmonton, comedian David Dempsey has no trouble fitting in. Finding friends and fans wherever he roams, David is charming onstage and a homebody off of it. David moved to Edmonton in 2009 and immersed himself in the local stand-up comedy scene. Back in Perth, he had dabbled in comedy for two years, becoming a Western Australian state finalist for the Melbourne International Comedy Festival's RAW Comedy competition in 2006. The art of stand-up stuck with him and when he arrived in Edmonton, he decided to pursue it as a career. You can now catch him touring Western Canada and beyond both headlining and opening for much more famous comedians than him e.g.: Dion Cole, Rhys Darby, Jon Dore, Jerrod Carmichael, Tom Green etc etc.
Uncensored shows. Discretion advised.
Peter Cender
Middle
Nadine Hunt
MC
Uncensored shows. Discretion advised.
Additional Information
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Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad, choice of entrée & dessert. Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers, pizzas and drinks. To ensure availability, groups are encouraged to book in advance. Tickets are non-refundable. Payments must be provided in order to reserve tickets. Dinner orders must be booked by 12pm Wednesday the week of the show. STARTER Garden salad with house dressing Warm buns and butter MAIN COURSE SLOW ROASTED ALBERTA PRIME RIB 7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables. HERB & CREAM CHEESE STUFFED CHICKEN ATLANTIC SALMON 7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request. DESSERT NEW YORK CHEESECAKE Served with berry compote |
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For group inquiries, call 780-481-9857 |