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Edmonton 780-481-9857

Ben Proulx

Saturday, Nov 20, 2021

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $2.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND!

Minors are not allowed on premises. Valid government issued photo ID is required.

EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Online reservations are not available for this show at this time.

Sat, Nov 20, 2021 - 7:30 PM
Ben Proulx
Saturday, November 20, 2021 - 7:30 PM
$18.10 plus tax
Online Reservations Ended
Ben Proulx has made his mark as a crowd favourite across Canada. Providing a unique perspective as a Jewish amputee who grew up in the prairies, Ben had little choice but to end up as a comedian. He manages to combine an honest and raw delivery, with a unique storytelling ability that creates immediate connections with audiences of all types. His resume notably includes standout performances at the Edmonton Comedy Festival, the Calgary Comedy Festival, the Okanagan Comedy Festival, and at the World Series of Comedy in Las Vegas. You can also find Ben in TV shows including Fargo and Hell on Wheels, as well as in the Oscar award-winning movie, The Revenant. Ben's engaging delivery and relatability combine to leave audiences doubled over in laughter.
Uncensored shows. Discretion advised.
Celeste Lampa
Middle
Dale Ward
MC
Uncensored shows. Discretion advised.

Additional Information


DINNER & SHOW PACKAGE
- AVAILABLE FOR PARTIES OF 6 OR MORE
-per person; includes a 3 course dinner, the show, taxes, gratuities and
preferred seating.

 Arrival time for dinner is at 6 pm. 

Dinner orders must be booked by 12pm Wednesday the week of the show.
For more information call 780-481-9857.


DINNER MENU
STARTER
Garden salad with house dressing
Warm buns and butter

CHOICE OF MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB

6oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables.

Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE

Served with berry compote