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Edmonton 780-481-9857

Kate Barron

Friday, Dec 13, 2019

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $1.75 plus tax per ticket applies.
MUST BE 18 OR OLDER TO ATTEND!
Minors are not allowed on premises. Valid government issued photo ID is required.

Early Shows are Dinner and Show Packages.
Call or Email the Box Office to book your party – dates fill up fast!
780-481-9857 or edmonton@yukyuks.com

ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Online reservations are not available for this show at this time.

Fri, Dec 13, 2019 - 7:30 PM
Kate Barron

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Friday, December 13, 2019 - 7:30 PM
$22.00 plus tax
Online Reservations Ended
Kate has been invited to perform at JFL42 in Toronto, Off JFL + Zoofest in Montreal, SheDot Festival, NXNE, SirusXM Top Comic, HBO's Women in Comedy Festival in Boston, and became the first woman to win the Toronto Comedy Brawl in its 9-year history, beating out over 400 other comedians.  In 2018, Kate has continued to stand out, winning multiple competitions including The Comedy Store’s King Gong show in London UK, and the Brantford Comedy Festival’s Rising Star.  CBC dubbed her one of "12 up-and-coming Canadian comedians who will be everywhere in 2018
Uncensored shows. Discretion advised.
Celeste Lampa
Middle
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Andrew Albert
MC
Uncensored shows. Discretion advised.

Additional Information

Book your holiday party at Yuk Yuk’s & enjoy a full night of entertainment!

Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad,
choice of entrée & dessert.

Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers,
pizzas and drinks.

To ensure availability, groups are encouraged to book in advance.
Tickets are non-refundable. Payments must be provided in order to reserve tickets.
Dinner orders must be booked by 12pm Wednesday the week of the show.

STARTER
Garden salad with house dressing
Warm buns and butter

MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB
7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

HERB & CREAM CHEESE STUFFED CHICKEN 
8oz. Chicken breat stuffed with herb & garlic cream cheese, topped with mushroom sauce, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE
Served with berry compote