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Edmonton 780-481-9857

Damonde Tschritter

Friday, Oct 18, 2019

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND!

Minors are not allowed on premises. Valid government issued photo ID is required.

EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Online reservations are not available for this show at this time.

Fri, Oct 18, 2019 - 7:30 PM
Damonde Tschritter
Friday, October 18, 2019 - 7:30 PM
$22.00 plus tax
Online Reservations Ended
Damonde recently became the first Canadian winner in the 27 year history of the illustrious Seattle International Comedy Competition. He has been hailed in the Globe & Mail as comedy's new superhero. An absolutely unique act and perhaps this country's finest comedic storyteller.
“Has the rare gift of commanding attention merely by talking.” – Seattle Weekly.
Damonde's credits include CTV's Comedy Now, three appearances on CBC's Madly Off In All Directions, Just For Laughs, Chicago Comedy Festival, New York Comedy Festival, HBO's USA vs. Canada Stand-Up weekend, winner of the 2006 Seattle International Comedy Competition, creator of the Vancouver Comedy Festivals “ Glossy Awards Show”, writer/ producer and star of the film Comedy Club – nominated for best picture at the 2000 Reel Madness Comedy Film Festival. As well as numerous film and T.V. appearances.
Uncensored shows. Discretion advised.
Marito Lopez
Middle
Lisa Baker
MC
Uncensored shows. Discretion advised.

Additional Information


Book your holiday party at Yuk Yuk’s & enjoy a full night of entertainment!

Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad,
choice of entrée & dessert.

Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers,
pizzas and drinks.

To ensure availability, groups are encouraged to book in advance.
Tickets are non-refundable. Payments must be provided in order to reserve tickets.
Dinner orders must be booked by 12pm Wednesday the week of the show.

STARTER
Garden salad with house dressing
Warm buns and butter

MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB
7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

HERB & CREAM CHEESE STUFFED CHICKEN 
8oz. Chicken breat stuffed with herb & garlic cream cheese, topped with mushroom sauce, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE
Served with berry compote