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NEW YEAR'S EVE - HALIFAX

Tuesday, Dec 31, 2013

 Show details
Important Ticket Information

NEW YEAR'S EVE SPECIAL
DINING IS AT 8 PM. THE SHOW IS AT 10 PM
Dinner/show tickets are $105 each tax & gratuity included
Show tickets are $40 each, tax included.

Online reservations are not available for this show at this time.

Tue, Dec 31, 2013 - 10:00 PM
NEW YEAR'S EVE - HALIFAX
Tuesday, December 31, 2013 - 10:00 PM
$0.00
Online Reservations Ended
Doors open at 7pm. Show at 8pm.
Followed by the Legendary Goldblooms.
Uncensored shows. Discretion advised.
Peter Anthony
CoFeature
Nick Beaton
CoFeature
Andrew Albert
MC
Uncensored shows. Discretion advised.

Additional Information


Our New Year's Eve Dinner/Show Package is $105 and includes a buffet-style dinner dinner, the show, taxes, gratuities, preferred seating and a champagne toast. Dining is at 8 pm.

The buffet-style dinner includes:

Salad Corner
Garden Salad, Spinach Salad with Fennel, Mushroom and Bacon, Citrus Salad Golden Potato, Dill and Sweet Onion, Thai Noodle Salad, Buttermilk and Vinaigrette Dressing

Platters
Salami and Mortadella, Smoked Salmon Platter with Condiments

Seafood Station
Shrimps, Marinated Mussels, Alaskan King Crab, Seafood Salad

Sushi Station
Featuring Hamachi House Sushi

Chef’s Soup Creation
Seafood Chowder, Roast Garlic, Potato & Chive Puree

Cheese Display
Selection of Cheeses with Crackers and Bread Baskets

Bread Display
Garlic Bread, Corn and Bacon Muffins, Caramelized Onion and Parmesan Scones, Date Loaf, Sweet Potato, Apple and Sage Bread Stick

Hot Food Selection
Roast Leg of Lamb with Rosemary and Mint Glaze, Marinated Breast of Chicken “Tandoori” with Makhini Sauce, Peppered Salmon with Sautéed Baby Spinach and Basil Cream Sauce, Maple Glazed Sweet Potato with Pecan Topping, Winter Grilled Vegetable Medley, Pilaf Rice with Toasted Cashew Nuts, Ricotta and Spinach Cannelloni with Tomato Pesto Sauce

Carving
Roast Prime Rib of Beef Au Jus

Dessert
Mouthwatering Array of Desserts Including Pecan Pie, Cheese Cakes, Yule Log, English Trifle, Cakes and Tortes, Fruit Mousse, Fruit Medley, Strudels, Bread and Butter Pudding, Fresh Fruit Display, Decadent Chocolate Buffet