Show details
Important Ticket Information
Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Proof of vaccination required. Please arrive at least 30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Proof of vaccination required. Please arrive at least 30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Online reservations are not available for this show at this time.
Saturday, October 13, 2018 - 10:00 PM
Known as the human antidepressant, Lori’s magnetic style moves between polished material, crowd work and improv with expert precision. Not only are you in for a show that surprises you, chances are she is too!
On top of nearly a decade in Calgary radio, Lori has been featured from coast to coast in Canadian comedy. She has delighted at the Winnipeg Comedy Festival, is a regular on CBC’s The Debaters, and was nominated Best Stand-up Comic at the Canadian Comedy Awards.
Uncensored shows. Discretion advised.
Uncensored shows. Discretion advised.
Additional Information
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- AVAILABLE FOR PARTIES OF 6 OR MORE -per person; includes a 3 course dinner, the show, taxes, gratuities and preferred seating. Arrival time for dinner is at 6 pm. Dinner orders must be booked by 12pm Wednesday the week of the show. For more information call 780-481-9857. DINNER MENU STARTER Garden salad with house dressing Warm buns and butter CHOICE OF MAIN COURSE SLOW ROASTED ALBERTA PRIME RIB 6oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables. ATLANTIC SALMON 7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables. Vegetarian or vegan options available upon request. DESSERT NEW YORK CHEESECAKE Served with berry compote |
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For group inquiries, call 780-481-9857 |