Show details
Important Ticket Information
NEW YEAR'S EVE SPECIAL
DINING IS AT 7:30 PM IN THE ATLANTIC BALLROOM. THE SHOW IS AT 10 PM
Dinner/show tickets are $106.95 each tax & gratuity included Show tickets are $40 each, plus tax. The show is held in the Ballroom located on the banquet floor of the Westin Nova Scotian.
The evening ends with a champagne toast and countdown on stage.
Purchase tickets below. Convenience fee of $1.75 plus tax per ticket applies.
Dinner/show tickets are $106.95 each tax & gratuity included Show tickets are $40 each, plus tax. The show is held in the Ballroom located on the banquet floor of the Westin Nova Scotian.
The evening ends with a champagne toast and countdown on stage.
Purchase tickets below. Convenience fee of $1.75 plus tax per ticket applies.
Online reservations are not available for this show at this time.
Monday, December 31, 2018 - 10:00 PM
Special Show
After starting stand-up comedy over a decade ago at an open mic in Halifax, Nova Scotia, Kyle Hickey has blossomed into a talented writer, actor and comedian, making appearances at the Boston Comedy Festival, CBC's Ha!ifax Comedy Festival and JFL42 in Toronto, as well as acting roles on both YTV and MTV.
Uncensored shows. Discretion advised.
Dan Hendricken
Middle
Travis Lindsay
MC
Uncensored shows. Discretion advised.
Additional Information
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Our New Year's Eve Dinner/Show Package is $106.95 and includes a Prime Rib buffet-style dinner, the show, taxes, gratuities, preferred seating and a champagne toast. Dining is at 7:30 pm. NEW YEAR'S EVE BUFFET DINNER MENU SALAD STATION Build your own Caesar Salad station Crisp romaine, creamy garlicky Caesar dressing, croutons, bacon bits, parmesan cheese Farmers market greens Tomatoes, cucumbers Selection of creamy & vinaigrette dressings Potato salad Roasted garlic, pickled red onions, charred sweet peppers, lemon & herb vinaigrette Fussili pasta salad Roasted mushrooms, sautéed onions, scallions, artichoke hearts, fresh herbs Red wine & olive oil vinaigrette Thai noodle salad Crisp vegetables, peanuts, cilantro, chili’s, lime & rice wine vinaigrette COLD PLATTERS Fish mongers selection Smoked salmon Marinated mussels, poached shrimps Lemons, cocktails sauce, Worcestershire, Tabasco sauce, red onions, capers Deli selection Smoked turkey, roast beef, black forest ham, salami, pastrami, 3 mustards, horseradish cream, assorted pickles, Imported and domestic cheese selection Farmers Market Selection Market fresh raw vegetable platter Peppered bacon ranch dip HOT SELECTION Under the Heat lamps Mustard crusted prime rib of beef 3 mustards, horseradish, red wine jus In the Chafing dish Lemon peppered chicken Asparagus, Sautéed mushroom’s, red wine jus Peppered salmon & halibut Steamed mussels, poached shrimp, sautéed spinach, mandarin cream sauce Ricotta & spinach cannelloni Tomato pesto sauce Traditional scalloped potatoes Cream, onions, nutmeg, cayenne, parmesan Roasted winter root vegetables DESSERT Egg nog, yule log, mincemeat pie Assortments of tortes and pies Assortment of fresh mousses Christmas pudding Bread & butter pudding Fresh fruit Chocolate fountain |
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