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Ben Bankas

Saturday, Dec 12, 2020

 Show details

Online reservations are not available for this show at this time.

Sat, Dec 12, 2020 - 8:00 PM
Ben Bankas

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Saturday, December 12, 2020 - 8:00 PM
$0.00
Online Reservations Ended
Ben Bankas is a Canada's most controversial comedian right now. He’s been featured in The Toronto Sun, InfoWars, BlogTo, TorontoLife, True North, Ottawa Citizen, Toronto Guardian, Rebel News, Western Standard and CBC. His sketches have been retweeted by Jordan Peterson, Mikhalia Peterson, Gad Saad and he has been featured on Eddie Bravo's podcast, Kill Tony, Real Toronto Newz, 6ixbuzz, and has SOLD OUT venues across Canada in 2023. Ben Bankas has a cult like following of 78k on Instagram, 20k on Tiktok and 15k on Twitter. Ben's last comedy special "Please Wear a Mask" garnered over 36k views on Youtube and his next special releasing October 1st is expected to pass 100k views. Ben is the host of his own weekly podcast "The Bankas Show" available on Youtube/Spotify/Apple Podcasts. For more information about Ben including podcasts, videos, and social media links visit his website at www.benbankas.com. 
Uncensored shows. Discretion advised.
Michael Moses
MC
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Uncensored shows. Discretion advised.

Additional Information

Our Dinner/Show Package is $67.28 and includes a full course dinner, the show, taxes and gratuities. A convenience fee of $2.50 plus tax per ticket applies. The arrival time for dinner is 6pm.

The dinner/show package includes:

Choice of Appetizer:
SEASONAL SALAD
with a variety of garden vegetables, fresh & dried fruit on a bed of baby greens and dressed with house-made vinaigrette
or
KNIFE AND FORK CAESAR SALAD
with house-made crostini, grilled lemon wedge, pancetta, crumbled parmesan cheese with house-made caesar dressing

Choice of Entree:
SLOW ROASTED TURKEY
with sage and garlic, cranberry and apple brioche stuffing, garlicky mashed potatoes, maple glazed root vegetables and house-made cranberry orange sauce
or
HOUSE-MADE GNOCCHI
with caramelized onions and garlic, baby spinach, roasted candied beets and tossed in a white wine herbed olive oil sauce

DESSERT
STICKY TOFFEE PUDDING
paired with creme chantilly, fresh berries and mint