Show details
Important Ticket Information
TICKETS ARE FINAL SALE
Located downstairs at Biagios Italian Kitchen at 1394 Richmond Rd
Convenience fee of $3.75 plus tax per ticket applies.
Located downstairs at Biagios Italian Kitchen at 1394 Richmond Rd
Convenience fee of $3.75 plus tax per ticket applies.
Online reservations are not available for this show at this time.
Friday, November 29, 2024 - 8:30 PM
Special Show
Rick Currie is a veteran of the Canadian comedy scene. He has been featured at clubs and corporate events across the country as well as on CTV, The Comedy Network, Sirius XM, CBC TV and CBC Radio. He’s also appeared at numerous comedy festivals including Just for Laughs, Winnipeg and Halifax.
Rick has written for many TV shows including: The Scotiabank Giller Prize, the Canadian Country Music Awards, six national CBC New Years Eve specials and Canada’s 150th birthday celebrations from Parliament Hill.
For 8 years he was a staff writer for the CBC TV show “The Rick Mercer Report” where he collected 3 Canadian Screen Awards, wrote a sketch that was filmed on the International Space Station and put words into the mouths of celebrities from Prime Ministers to pop stars. He continues to work with the Rick Mercer team on various projects.
Uncensored shows. Discretion advised.
Jon Gagnon
Middle
Steve Love
Host
Uncensored shows. Discretion advised.
Additional Information
Includes a 2 course dinner and the show. Dinner is upstairs in the Biagios dining room followed by the show downstairs in the Yuk Yuks Comedy Club. Arrival time for dinner is at 2 hours before show time. DINNER MENU CHOICE OF APPETIZER Soup of the Day Chef's Daily Creation or Insalata Mista Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onions, Balsamic Vinaigrette CHOICE OF MAIN COURSE Lasagna Beef, Veal, Pork, Tomato Meat Sauce, House Made Noodles, Mozzarella Cheese, Garlic Bread or Chicken Alfredo Fettuccine, Grilled Chicken, Parmesan, Alfredo Cream Sauce or Chicken or Eggplant Parmesan Linguine, Tomato Sauce, Mozzarella Cheese, Italian Breading or Pepperoni Pizza Tomato Sauce, Pepperoni, Mozzarella Cheese or or Margherita Pizza Tomato Sauce, Fresh Basil Leaves, Fior Di Latte Cheese |
Please contact the club at 343-575-7178 for information. |