Show details
Important Ticket Information
PURCHASE TICKETS BELOW.
Located downstairs at Biagios Italian Kitchen at 1394 Richmond Rd
Convenience fee of $3.75 plus tax per ticket applies.
Located downstairs at Biagios Italian Kitchen at 1394 Richmond Rd
Convenience fee of $3.75 plus tax per ticket applies.
Saturday, August 31, 2024 - 8:30 PM
Rachelle Elie has written and performed five one-woman shows. She was nominated for a Canadian Comedy Award and a Just For Laughs Comedy Award. Elie participated in the First Air Arctic Comedy Festival, Hub Cap Comedy Festival, Boston Women In Comedy Festival, Just For Laughs 42 & Edinburgh Festival Fringe. In 2019 she did her one hour stand up show at ZooFest Off Just For Laughs in Montreal. During the pandemic she did virtual comedy shows for Good Foods, Altima, CMPA, Canada Revenue Agency, Health Canada and the CRA to name a few. Her CD Shit I’m In Love With You plays regularly on Just For Laughs radio and she is featured on the Just For Laughs Originals label. Rachelle also works in French and recently participated in the prestigious Gatineau Festival D’Humour.
Uncensored shows. Discretion advised.
Adam Adjokatcher
Middle
Jesse Reynolds
MC
Uncensored shows. Discretion advised.
Additional Information
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Includes a 2 course dinner and the show. Dinner is upstairs in the Biagios dining room followed by the show downstairs in the Yuk Yuks Comedy Club. Arrival time for dinner is at 2 hours before show time. DINNER MENU CHOICE OF APPETIZER Soup of the Day Chef's Daily Creation or Insalata Mista Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onions, Balsamic Vinaigrette CHOICE OF MAIN COURSE Lasagna Beef, Veal, Pork, Tomato Meat Sauce, House Made Noodles, Mozzarella Cheese, Garlic Bread or Chicken Alfredo Fettuccine, Grilled Chicken, Parmesan, Alfredo Cream Sauce or Chicken or Eggplant Parmesan Linguine, Tomato Sauce, Mozzarella Cheese, Italian Breading or Pepperoni Pizza Tomato Sauce, Pepperoni, Mozzarella Cheese or or Margherita Pizza Tomato Sauce, Fresh Basil Leaves, Fior Di Latte Cheese |
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Please contact the club at 343-575-7178 for information. |