Show details
Important Ticket Information
PURCHASE TICKETS BELOW.
Located downstairs at Biagios Italian Kitchen at 1394 Richmond Rd
Convenience fee of $3.75 plus tax per ticket applies.
Located downstairs at Biagios Italian Kitchen at 1394 Richmond Rd
Convenience fee of $3.75 plus tax per ticket applies.
Online reservations are not available for this show at this time.
Wednesday, February 14, 2024 - 7:30 PM
Like a bird flu on an international flight, Byron Bertram travels well. His innate talent for voices and accents and confident vulnerability have taken him worldwide and established him internationally as one of the world's top Canadian comics.
He has worked on stage with the likes of Zach Galifianakis, Flight of the Concords, and Eddie Izzard; was a hit with the judges on Brits Got Talent, has been seen on ABC’s Once Upon a Time, Dirks Gently, Riverdale, and heard regularly on SiriusXM.
Uncensored shows. Discretion advised.
Melanie Paige
MC
Adam Adjokatcher
Opener
Wardie Leppan
Opener
Uncensored shows. Discretion advised.
Additional Information
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Dinner is upstairs in the Biagios dining room followed by the show downstairs in the Yuk Yuks Comedy Club. Arrival time for dinner is at 2 hours before show time. DINNER MENU ANTIPASTI Chicory Caesar Radicchio / Belgium Endive / Frisee Leaves / Shaved Fennel / Red Onion / Duck Fat Focaccia Croutons / House Smoked Pork Belly / Shaved Pecorino Romano / Toasted Sunflower Seeds / Bacon Shallot / Anchovy Vinaigrette or Tuna Crudo Raw Yellow Fin / Salsa Verde / Kalamata Olives / Pickled Red Onion / Chili Oil / Cucumber / Pine Nuts / Extra virgin olive oil / Maldon salt / Radish Greens or Squash Soup Roasted Butternut Squash / Hot Italian Sausage / Brown Butter / Honey Roasted Pumpkin Seeds / Fresh Thyme/ Nutmeg / Creme Fraiche or Burrata Bomb Burrata Stuffed with Basil Pesto / Marinated and Pureed Beets/ Toasted Pistachios / Extra Virgin olive oil / Smoked Maldon salt / Frisee Leaves SECONDI Bison Short Rib Ragu 12 Hour Braised Bison Short Rib / Charred Rosemary and Bison Demi / Creamy Roasted Garlic and Bieu Benedictin Polenta / Pretzel Battered Onion Rings / Roasted Broccoli / Peas / Pea Shoots or Top Sirloin Steak Top Sirloin Steak cooked Medium rare / Marsala Wine and Green Peppercorn demi / Smoked Gouda Mashed Potatoes / Marinated Oyster Mushroooms / Charred Brussel Sprouts / Roasted Turnip or Duck Confit Confit Duck Leg / Gnocchi Alla Romana / Blackcurrant and Duck demi / Parsnip and Brown Butter puree / Toasted Hazelnuts / Charred Brussel sprouts / Roasted Turnip / Mustard Greens or Neapolitan Mushroom Parmigiana Pan Seared Kind Oyster Mushrooms / Fior Di Latte / Pecorino Romano / Tomato Pomodoro / Fresh Basil / Pine Nut and Pfocaccia Gremolata / Balsamic Reduction / Garlic Toast or Seafood Lasagna Shrimp / Salmon / Scallops / Little Neck Clams / Creamy Lobster L'Americaine Sauce / Old Bay Spice / Baby Spinach / Ricotta / Mozzarella / Truffle Oil / Garlic Toast DOLCI Panna Cotta Raspberry Glaze / Coconut Cream / Fresh Berries / Toasted Coconut or Napolitani Milk Chocolate Mousse / Dark Chocolate dipped Phyllo Pastry / Fresh Strawberries / Strawberry Glaze or Black Forest Cake Dark Chocolate Cake / Mascarpone whipped Cream / Bourbon-Soaked Cherries / Dark Chocolate Shavings / Chocolate sauce |
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Please contact the club at 343-575-7178 for information. |