Show details
Important Ticket Information
PURCHASE TICKETS BELOW.
Located downstairs at Biagios Italian Kitchen at 1394 Richmond Rd
Convenience fee of $3.75 plus tax per ticket applies.
Located downstairs at Biagios Italian Kitchen at 1394 Richmond Rd
Convenience fee of $3.75 plus tax per ticket applies.
Online reservations are not available for this show at this time.
Friday, November 24, 2023 - 8:30 PM
Mike Bullard is the former host of the late-night talk shows Open Mike with Mike Bullard on CTV and Beyond the Mic with Mike Bullard on CFRB. He currently hosts a podcast, You Too with Mike Bullard.
He is also the winner of 2 Gemini awards. Mike won the gold medal for the Chicago Television Festival Late Night gold medal (beating Conan out), the Queens Jubilee Medal for thousands of hours of charity work and is the author of the OPEN BOOK LITTLE THOUGHTS FROM A BIG HEAD. In April MIC DROP will be published.
In November 2022, Mike went to Ukraine for a humanitarian mission where he raised money and awareness while delivering food, clothing, and medicine to thousands, often at the front lines. He arrived home in February 2023.
Uncensored shows. Discretion advised.
Rob Ross
CoFeature
Uncensored shows. Discretion advised.
Additional Information
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Includes a 2 course dinner and the show. Dinner is upstairs in the Biagios dining room followed by the show downstairs in the Yuk Yuks Comedy Club. Arrival time for dinner is at 2 hours before show time. DINNER MENU CHOICE OF APPETIZER Soup of the Day Chef's Daily Creation or Insalata Mista Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onions, Balsamic Vinaigrette CHOICE OF MAIN COURSE Lasagna Beef, Veal, Pork, Tomato Meat Sauce, House Made Noodles, Mozzarella Cheese, Garlic Bread or Chicken Alfredo Fettuccine, Grilled Chicken, Parmesan, Alfredo Cream Sauce or Chicken or Eggplant Parmesan Linguine, Tomato Sauce, Mozzarella Cheese, Italian Breading or Pepperoni Pizza Tomato Sauce, Pepperoni, Mozzarella Cheese or or Margherita Pizza Tomato Sauce, Fresh Basil Leaves, Fior Di Latte Cheese |
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Please contact the club at 343-575-7178 for information. |