Show details
Important Ticket Information
Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Friday, May 16, 2025 - 7:30 PM
Emily Woods is known for silly confessional storytelling, crowd work and hosting. She’s not afraid of being dirty and honest; always leaving the audience feeling empowered and excited!
Emily is featured on the 2022 Just For Laughs Originals album, is a regular host at Hecklers Comedy Club in Victoria and headlines comedy clubs across Canada. She was featured in the 2025 JFL Vancouver festival and is recording for CBC’s Laugh out Loud this year. Her debut album and special, “Deep in The Woods” is set to release this spring.
Emily is featured on the 2022 Just For Laughs Originals album, is a regular host at Hecklers Comedy Club in Victoria and headlines comedy clubs across Canada. She was featured in the 2025 JFL Vancouver festival and is recording for CBC’s Laugh out Loud this year. Her debut album and special, “Deep in The Woods” is set to release this spring.
Uncensored shows. Discretion advised.

Sean Lecomber
Middle

Celeste Lampa
MC
Uncensored shows. Discretion advised.
Additional Information
Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad, choice of entrée & dessert. Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers, pizzas and drinks. To ensure availability, groups are encouraged to book in advance. Tickets are non-refundable. Payments must be provided in order to reserve tickets. Dinner orders must be booked by 12pm Wednesday the week of the show. STARTER Garden salad with house dressing Warm buns and butter MAIN COURSE SLOW ROASTED ALBERTA PRIME RIB 7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables. HERB & CREAM CHEESE STUFFED CHICKEN ATLANTIC SALMON 7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request. DESSERT NEW YORK CHEESECAKE Served with berry compote |
For group inquiries, call 780-481-9857 |