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Edmonton 780-481-9857

Tracey MacDonald

Friday, Feb 21, 2025

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND!

Minors are not allowed on premises. Valid government issued photo ID is required.

EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Fri, Feb 21, 2025 - 7:30 PM
Tracey MacDonald
Friday, February 21, 2025 - 7:30 PM
$22.00 plus tax
Buy Tickets
Tracey MacDonald is originally from Nova Scotia and performing at Yuk Yuk’s across Canada helped her hone her act to what it is today. 

Tracey has been seen/heard on CBC, CTV, The Comedy Network, Elle Canada, MacLean’s Top 30 under 30, CBS, Comedy.TV, The E! Network, Logo TV, Spike TV, Comics Unleashed and The Bob and Tom. Her five fantastic comedy albums can be heard on XM Satellite Radio,Pandora and Spotify. 

Tik Tok @traceymacdonaldcomedian 

She lives in Los Angeles but often headlines in Canada and is available for Corporate events, Fundraisers and cruises. 
Uncensored shows. Discretion advised.
Jay R
Middle
Sean Lecomber
MC
Uncensored shows. Discretion advised.

Additional Information


Book your holiday party at Yuk Yuk’s & enjoy a full night of entertainment!

Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad,
choice of entrée & dessert.

Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers,
pizzas and drinks.

To ensure availability, groups are encouraged to book in advance.
Tickets are non-refundable. Payments must be provided in order to reserve tickets.
Dinner orders must be booked by 12pm Wednesday the week of the show.

STARTER
Garden salad with house dressing
Warm buns and butter

MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB
7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

HERB & CREAM CHEESE STUFFED CHICKEN 
8oz. Chicken breat stuffed with herb & garlic cream cheese, topped with mushroom sauce, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE
Served with berry compote