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Edmonton 780-481-9857

Jon Gagnon

Saturday, Dec 14, 2024

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND!

Minors are not allowed on premises. Valid government issued photo ID is required.

EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Sat, Dec 14, 2024 - 7:00 PM
Jon Gagnon
Saturday, December 14, 2024 - 7:00 PM
$22.00 plus tax
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Jon is an internationally touring comedian who has performed at the New York, Paris and Burbank Comedy Festivals.

Jon has a fun energy and is known for his society takes, as well as crowd work and improvisational style comedy.

Jon is the writer/creator of the animation series "Stickman", the host of Canadian Late Night talk show "This Month Tonight" has appeared on the CBC program “Canada's Smartest Person Season 2." Jon was a writer and producer for Yuk Yuk's "The Brett Martin Show" from 2015-2019, and runs the popular "Underground Comedy Club" in Vancouver BC.
Uncensored shows. Discretion advised.
Akeem Hoyte-Charles
Middle
Bobby Warrener
MC
Uncensored shows. Discretion advised.

Additional Information


Book your holiday party at Yuk Yuk’s & enjoy a full night of entertainment!

Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad,
choice of entrée & dessert.

Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers,
pizzas and drinks.

To ensure availability, groups are encouraged to book in advance.
Tickets are non-refundable. Payments must be provided in order to reserve tickets.
Dinner orders must be booked by 12pm Wednesday the week of the show.

STARTER
Garden salad with house dressing
Warm buns and butter

MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB
7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

HERB & CREAM CHEESE STUFFED CHICKEN 
8oz. Chicken breat stuffed with herb & garlic cream cheese, topped with mushroom sauce, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE
Served with berry compote