Show details
Important Ticket Information
Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Friday, December 13, 2024 - 7:30 PM
Jon is an internationally touring comedian who has performed at the New York, Paris and Burbank Comedy Festivals.
Jon has a fun energy and is known for his society takes, as well as crowd work and improvisational style comedy.
Jon is the writer/creator of the animation series "Stickman", the host of Canadian Late Night talk show "This Month Tonight" has appeared on the CBC program “Canada's Smartest Person Season 2." Jon was a writer and producer for Yuk Yuk's "The Brett Martin Show" from 2015-2019, and runs the popular "Underground Comedy Club" in Vancouver BC.
Jon has a fun energy and is known for his society takes, as well as crowd work and improvisational style comedy.
Jon is the writer/creator of the animation series "Stickman", the host of Canadian Late Night talk show "This Month Tonight" has appeared on the CBC program “Canada's Smartest Person Season 2." Jon was a writer and producer for Yuk Yuk's "The Brett Martin Show" from 2015-2019, and runs the popular "Underground Comedy Club" in Vancouver BC.
Uncensored shows. Discretion advised.
Akeem Hoyte-Charles
Middle
Bobby Warrener
MC
Uncensored shows. Discretion advised.
Additional Information
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Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad, choice of entrée & dessert. Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers, pizzas and drinks. To ensure availability, groups are encouraged to book in advance. Tickets are non-refundable. Payments must be provided in order to reserve tickets. Dinner orders must be booked by 12pm Wednesday the week of the show. STARTER Garden salad with house dressing Warm buns and butter MAIN COURSE SLOW ROASTED ALBERTA PRIME RIB 7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables. HERB & CREAM CHEESE STUFFED CHICKEN ATLANTIC SALMON 7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request. DESSERT NEW YORK CHEESECAKE Served with berry compote |
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For group inquiries, call 780-481-9857 |