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Edmonton 780-481-9857

Cedric Newman

Saturday, Oct 26, 2024

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND!

Minors are not allowed on premises. Valid government issued photo ID is required.

EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Online reservations are not available for this show at this time.

Sat, Oct 26, 2024 - 7:00 PM
Cedric Newman
Saturday, October 26, 2024 - 7:00 PM
$22.00 plus tax
Online Reservations Ended
Cedric was born in Jamaica, raised in Montreal and now calls Toronto home.

A long serving professional who’s graced stages across Canada and throughout Europe. He doesn’t stop there…he’s participated in radio shows, festivals, fundraisers and corporate events to name a few. He’s had the pleasure of working with some of the industries big names such as Russel Peters, Shaun Majunder and Gerry Dee.

Cedric’s passion and versatility is apparent when he’s on stage and his love for making people laugh is undeniable.
Uncensored shows. Discretion advised.
Lachlan McWilliams
Middle
Johnny Pogo
MC
Uncensored shows. Discretion advised.

Additional Information


Book your holiday party at Yuk Yuk’s & enjoy a full night of entertainment!

Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad,
choice of entrée & dessert.

Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers,
pizzas and drinks.

To ensure availability, groups are encouraged to book in advance.
Tickets are non-refundable. Payments must be provided in order to reserve tickets.
Dinner orders must be booked by 12pm Wednesday the week of the show.

STARTER
Garden salad with house dressing
Warm buns and butter

MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB
7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

HERB & CREAM CHEESE STUFFED CHICKEN 
8oz. Chicken breat stuffed with herb & garlic cream cheese, topped with mushroom sauce, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE
Served with berry compote