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Edmonton 780-481-9857

Adrienne Fish

Saturday, Oct 12, 2024

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND!

Minors are not allowed on premises. Valid government issued photo ID is required.

EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Online reservations are not available for this show at this time.

Sat, Oct 12, 2024 - 9:30 PM
Adrienne Fish
Saturday, October 12, 2024 - 9:30 PM
$22.00 plus tax
Online Reservations Ended
With big ass hair, Adrienne Fish has been making her mark on Canada’s comedy scene. Based in Toronto, Adrienne has recorded four performances for national television, including an appearance at Montreal's Just For Laughs Festival as part of Canada's Homegrown Comics, airing on the Comedy Network and CraveTV. She has appeared on Season 2 of CTV's Roast Battle Canada and is regularly featured across North America on Sirius XM radio. An award-winning comedian, Adrienne earned COCA Comedian of The Year honors in 2019 as the top comedian for Canadian colleges and Universities and was nominated for two Canadian Comedy Awards including Breakout Artist of the Year. She's loud, she's playful and she's also really cool, man
Uncensored shows. Discretion advised.
Sam Bayne
Middle
Danny Martinello
MC
Uncensored shows. Discretion advised.

Additional Information


Book your holiday party at Yuk Yuk’s & enjoy a full night of entertainment!

Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad,
choice of entrée & dessert.

Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers,
pizzas and drinks.

To ensure availability, groups are encouraged to book in advance.
Tickets are non-refundable. Payments must be provided in order to reserve tickets.
Dinner orders must be booked by 12pm Wednesday the week of the show.

STARTER
Garden salad with house dressing
Warm buns and butter

MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB
7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

HERB & CREAM CHEESE STUFFED CHICKEN 
8oz. Chicken breat stuffed with herb & garlic cream cheese, topped with mushroom sauce, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE
Served with berry compote