Show details
Important Ticket Information
Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Online reservations are not available for this show at this time.
Friday, July 21, 2023 - 7:30 PM
Ron Josol, is a Canadian-Filipino comedian who is well received from every corner of the world. Ron stirs up and samples the multi-cultural melting pot that mirrors life in most urban centers today. He presents hilarious scenarios and comments on our global society inherent contradictions by combining a one-liner and a story telling style. He regularly performs in Canada, UK, Scandinavia, Caribbean, Asia, Middle east, Australia and USA. He has performed around the world for almost 20 years which makes him one of the most sought after n vibrant comics toady.
Uncensored shows. Discretion advised.
Celeste Lampa
Middle
Cedric Newman
MC
Uncensored shows. Discretion advised.
Additional Information
|
- AVAILABLE FOR PARTIES OF 6 OR MORE -per person; includes a 3 course dinner, the show, taxes, gratuities and preferred seating. Arrival time for dinner is at 6 pm. Dinner orders must be booked by 12pm Wednesday the week of the show. For more information call 780-481-9857. DINNER MENU STARTER Garden salad with house dressing Warm buns and butter CHOICE OF MAIN COURSE SLOW ROASTED ALBERTA PRIME RIB 6oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables. ATLANTIC SALMON 7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables. Vegetarian or vegan options available upon request. DESSERT NEW YORK CHEESECAKE Served with berry compote |
|
For group inquiries, call 780-481-9857 |