Show details
Important Ticket Information
Purchase tickets below. Convenience fee of $2.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Online reservations are not available for this show at this time.
Saturday, November 26, 2022 - 7:30 PM
Ben Proulx has made his mark as a crowd favourite across Canada. Providing a unique perspective as a Jewish amputee who grew up in the prairies, Ben had little choice but to end up as a comedian. He manages to combine an honest and raw delivery, with a unique storytelling ability that creates immediate connections with audiences of all types. His resume notably includes standout performances at the Edmonton Comedy Festival, the Calgary Comedy Festival, the Okanagan Comedy Festival, and at the World Series of Comedy in Las Vegas. You can also find Ben in TV shows including Fargo and Hell on Wheels, as well as in the Oscar award-winning movie, The Revenant. Ben's engaging delivery and relatability combine to leave audiences doubled over in laughter.
Uncensored shows. Discretion advised.
Rob Patrick
Middle
Krissy Stark
MC
Uncensored shows. Discretion advised.
Additional Information
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- AVAILABLE FOR PARTIES OF 6 OR MORE -per person; includes a 3 course dinner, the show, taxes, gratuities and preferred seating. Arrival time for dinner is at 6 pm. Dinner orders must be booked by 12pm Wednesday the week of the show. For more information call 780-481-9857. DINNER MENU STARTER Garden salad with house dressing Warm buns and butter CHOICE OF MAIN COURSE SLOW ROASTED ALBERTA PRIME RIB 6oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables. ATLANTIC SALMON 7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables. Vegetarian or vegan options available upon request. DESSERT NEW YORK CHEESECAKE Served with berry compote |
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For group inquiries, call 780-481-9857 |