Show details
Important Ticket Information
Purchase tickets below. Convenience fee of $2.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Online reservations are not available for this show at this time.
Friday, August 19, 2022 - 7:30 PM
Lori has been a professional stand-up comic for over 20 years. She began her love for comedy in 1988. A bit of a fairytale beginning…while working as a waitress, one of her regulars offered to sponsor her dream of stand- up comedy as a career. Soon after Lori was voted B.C.’s Funniest New Comic and four years later B.C.’s Funniest Woman. Lori has toured all over Canada and the United States, she has graced the stages of Yuk Yuk’s, The Improv, The Laugh Factory and the Comedy Store…just to mention a few. Lori has also made television appearances on CTV, CBC, WTN and The Comedy Network, as well as CBC Radio’s Madly Off In All Directions.
Uncensored shows. Discretion advised.
Brad Semotiuk
Middle
Ben Bauce
MC
Uncensored shows. Discretion advised.
Additional Information
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- AVAILABLE FOR PARTIES OF 6 OR MORE -per person; includes a 3 course dinner, the show, taxes, gratuities and preferred seating. Arrival time for dinner is at 6 pm. Dinner orders must be booked by 12pm Wednesday the week of the show. For more information call 780-481-9857. DINNER MENU STARTER Garden salad with house dressing Warm buns and butter CHOICE OF MAIN COURSE SLOW ROASTED ALBERTA PRIME RIB 6oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables. ATLANTIC SALMON 7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables. Vegetarian or vegan options available upon request. DESSERT NEW YORK CHEESECAKE Served with berry compote |
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For group inquiries, call 780-481-9857 |