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Edmonton 780-481-9857

Howie Miller

Friday, Jul 29, 2022

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $2.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND!

Minors are not allowed on premises. Valid government issued photo ID is required.

EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Fri, Jul 29, 2022 - 7:30 PM
Howie Miller
Friday, July 29, 2022 - 7:30 PM
$18.10 plus tax
Buy Tickets
Howie Miller is one of the funniest corporate and club comedians in North America.  He is a First Nation Descendant of the Cree Nation and was born and raised in Edmonton, Alberta, Canada.  His quick wit and unique point of view on multi ethnic stereotypes is enjoyed by all audiences, regardless of age, race, or sex; and has garnered numerous television appearances and placed him in great demand on the corporate comedy circuit. 

Howie’s hilarious routine, mixed with stellar impressions has the audience laughing from start to finish.  His stand-up routine also includes entertaining stories about his son’s overnight success playing a member of the wolf pack in the blockbuster Twilight Movies: New Moon, Eclipse and Breaking Dawn (part 1).  
Uncensored shows. Discretion advised.
Brad Semotiuk
Middle
Matt Foster
MC
Uncensored shows. Discretion advised.

Additional Information


DINNER & SHOW PACKAGE
- AVAILABLE FOR PARTIES OF 6 OR MORE
-per person; includes a 3 course dinner, the show, taxes, gratuities and
preferred seating.

 Arrival time for dinner is at 6 pm. 

Dinner orders must be booked by 12pm Wednesday the week of the show.
For more information call 780-481-9857.


DINNER MENU
STARTER
Garden salad with house dressing
Warm buns and butter

CHOICE OF MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB

6oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables.

Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE

Served with berry compote