Show details
Important Ticket Information
Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Online reservations are not available for this show at this time.
Friday, July 22, 2022 - 7:30 PM
Michael Moses is a standout star in Canada, with a win at the 2014 Go Yuk Yourself Competition, winner of the 2015 Brantford Rising Stars Competition, a headliner at the 2017 Border City Comedy Festival, apart of the 2017 Devil's Cup Comedy Festival in New York City and the Seattle International Comedy Competition in 2018. He has taped television specials for the 2019 Halifax Comedy Festival and in 2021 for Roast Battle Canada and Comedy Night with Rick Mercer. Michael continues to travel the world throughout 2023 headlining shows in London, Paris, Berlin, Barcelona and Amsterdam.
Uncensored shows. Discretion advised.
Sunee Dhaliwal
Feature
Natasha Lyn Myles
Middle
Uncensored shows. Discretion advised.
Additional Information
Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad, choice of entrée & dessert. Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers, pizzas and drinks. To ensure availability, groups are encouraged to book in advance. Tickets are non-refundable. Payments must be provided in order to reserve tickets. Dinner orders must be booked by 12pm Wednesday the week of the show. STARTER Garden salad with house dressing Warm buns and butter MAIN COURSE SLOW ROASTED ALBERTA PRIME RIB 7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables. HERB & CREAM CHEESE STUFFED CHICKEN ATLANTIC SALMON 7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request. DESSERT NEW YORK CHEESECAKE Served with berry compote |
For group inquiries, call 780-481-9857 |