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Edmonton 780-481-9857

Michael Moses

Friday, Jul 22, 2022

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND!

Minors are not allowed on premises. Valid government issued photo ID is required.

EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Online reservations are not available for this show at this time.

Fri, Jul 22, 2022 - 7:30 PM
Michael Moses
Friday, July 22, 2022 - 7:30 PM
$22.00 plus tax
Online Reservations Ended
Michael Moses is a standout star in Canada, with a win at the 2014 Go Yuk Yourself Competition, winner of the 2015 Brantford Rising Stars Competition, a headliner at the 2017 Border City Comedy Festival, apart of the 2017 Devil's Cup Comedy Festival in New York City and the Seattle International Comedy Competition in 2018. He has taped television specials for the 2019 Halifax Comedy Festival and in 2021 for Roast Battle Canada and Comedy Night with Rick Mercer. Michael continues to travel the world throughout 2023 headlining shows in London, Paris, Berlin, Barcelona and Amsterdam.
Uncensored shows. Discretion advised.
Sunee Dhaliwal
Feature
Natasha Lyn Myles
Middle
Uncensored shows. Discretion advised.

Additional Information


Book your holiday party at Yuk Yuk’s & enjoy a full night of entertainment!

Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad,
choice of entrée & dessert.

Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers,
pizzas and drinks.

To ensure availability, groups are encouraged to book in advance.
Tickets are non-refundable. Payments must be provided in order to reserve tickets.
Dinner orders must be booked by 12pm Wednesday the week of the show.

STARTER
Garden salad with house dressing
Warm buns and butter

MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB
7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

HERB & CREAM CHEESE STUFFED CHICKEN 
8oz. Chicken breat stuffed with herb & garlic cream cheese, topped with mushroom sauce, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE
Served with berry compote