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Edmonton 780-481-9857

Ron Josol

Friday, Jun 24, 2022

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $2.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND!

Minors are not allowed on premises. Valid government issued photo ID is required.

EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Online reservations are not available for this show at this time.

Fri, Jun 24, 2022 - 7:30 PM
Ron Josol
Friday, June 24, 2022 - 7:30 PM
$18.10 plus tax
Online Reservations Ended
Ron Josol represents the new generation of comedy. With his modish comedy style and commanding stage presence, he is one of the hottest acts today. He performs regularly in Canada, U.S., Pacific Islands, Persian Gulf, Asia, central America, the Carribean and the middle east.

In his 2nd year as a comedian, Ron won the Craven A’s Funniest Homegrown Competition for the Just For Laughs comedy festival in 2000. Since then he has been performing in festivals such as the Winnipeg Comedy Festival, Just For Laughs festival, International Comedy Fest 2k8, The Orange County Comedy Festival and the LOL Comedy Festival in Hollywood, California. Indubitably, the most recognizable Asian comedian in Canada, Ron was profiled on the Comedy Network, ABS-CBN Asia, Showtime Dubai, CBC, Discovery channel, Echo, omni1&2, MTV Canada, and recently the Biography Channel Canada.
Uncensored shows. Discretion advised.
Celeste Lampa
Middle
Welby Santos
MC
Uncensored shows. Discretion advised.

Additional Information


DINNER & SHOW PACKAGE
- AVAILABLE FOR PARTIES OF 6 OR MORE
-per person; includes a 3 course dinner, the show, taxes, gratuities and
preferred seating.

 Arrival time for dinner is at 6 pm. 

Dinner orders must be booked by 12pm Wednesday the week of the show.
For more information call 780-481-9857.


DINNER MENU
STARTER
Garden salad with house dressing
Warm buns and butter

CHOICE OF MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB

6oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables.

Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE

Served with berry compote