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Edmonton 780-481-9857

Alex Fortin

Friday, May 20, 2022

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $2.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND!

Minors are not allowed on premises. Valid government issued photo ID is required.

EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Online reservations are not available for this show at this time.

Fri, May 20, 2022 - 7:30 PM
Alex Fortin
Friday, May 20, 2022 - 7:30 PM
$18.10 plus tax
Online Reservations Ended
  Alex has been performing since the age of 19 and has become one of Canada's favourite acts. Alex's material ranges from true stories about life as a comedian to his views on the world's deepest problems. From jokes about climate change and politics to jokes about dollar stores and petting zoos, Alex's wide range of material makes him a great choice for any audience. His young but decorated resume includes multiple performances at the Okanagan Comedy Festival, and The Edmonton Comedy Festival as well as a spot in The Main Event at The World Series of Comedy in Las Vegas. Alex's unique perspective and charismatic demeanor are sure to have any audience roaring with laughter.
Uncensored shows. Discretion advised.
Abdullah Usman
Middle
Dale Ward
MC
Uncensored shows. Discretion advised.

Additional Information


DINNER & SHOW PACKAGE
- AVAILABLE FOR PARTIES OF 6 OR MORE
-per person; includes a 3 course dinner, the show, taxes, gratuities and
preferred seating.

 Arrival time for dinner is at 6 pm. 

Dinner orders must be booked by 12pm Wednesday the week of the show.
For more information call 780-481-9857.


DINNER MENU
STARTER
Garden salad with house dressing
Warm buns and butter

CHOICE OF MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB

6oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables.

Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE

Served with berry compote