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Edmonton 780-481-9857

Byron Bertram

Friday, Apr 29, 2022

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND!

Minors are not allowed on premises. Valid government issued photo ID is required.

EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Online reservations are not available for this show at this time.

Fri, Apr 29, 2022 - 7:30 PM
Byron Bertram
Friday, April 29, 2022 - 7:30 PM
$22.00 plus tax
Online Reservations Ended
Like a bird flu on international flight, Byron Bertram travels well. His innate talent for voices and accents mixed with a confident vulnerability has taken him across the world and established him internationally as one of the top Canadian comics working today.

He has worked on stage with the likes of Zach Galifinakis, Flight of the Concords, and Eddie Izzard; was a hit with the judges on Brits Got Talent, has been seen on ABC’s Once Upon a Time, Dirks Gently, Riverdale, and heard regularly on SirusXM.
Uncensored shows. Discretion advised.
Simon Glassman
Middle
David Dempsey
MC
Uncensored shows. Discretion advised.

Additional Information


Book your holiday party at Yuk Yuk’s & enjoy a full night of entertainment!

Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad,
choice of entrée & dessert.

Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers,
pizzas and drinks.

To ensure availability, groups are encouraged to book in advance.
Tickets are non-refundable. Payments must be provided in order to reserve tickets.
Dinner orders must be booked by 12pm Wednesday the week of the show.

STARTER
Garden salad with house dressing
Warm buns and butter

MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB
7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

HERB & CREAM CHEESE STUFFED CHICKEN 
8oz. Chicken breat stuffed with herb & garlic cream cheese, topped with mushroom sauce, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE
Served with berry compote