Show details
Important Ticket Information
Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Online reservations are not available for this show at this time.
Friday, March 11, 2022 - 7:30 PM
Special Show
Mike Lynch , Cecil O'brien , and Lisa Baker, are back on the road with a brand new show!
Star of the Outhouse TV, Mike Lynch has become a well known face in Canadian comedy and has gained a large online following that continues to grow today. With his wide range of sketch characters, he has generated countless viral videos and garnered over 10 million views. For the past 4 years, his annual sketch and standup show "Getting To Know Me" has sold out 3 shows each year at the 900 seat, Holy Heart Theatre in St. John's and continues to sell out shows all across the country. Making his mommy proud, Mike also has several tracks featured in Just For Laughs Originals on Sirius XM radio. He is a prolific creator and a relentless performer. This hilarious young talent is not to be missed.
Uncensored shows. Discretion advised.
Mike Lynch
Feature
Lisa Baker
MC
Uncensored shows. Discretion advised.
Additional Information
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Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad, choice of entrée & dessert. Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers, pizzas and drinks. To ensure availability, groups are encouraged to book in advance. Tickets are non-refundable. Payments must be provided in order to reserve tickets. Dinner orders must be booked by 12pm Wednesday the week of the show. STARTER Garden salad with house dressing Warm buns and butter MAIN COURSE SLOW ROASTED ALBERTA PRIME RIB 7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables. HERB & CREAM CHEESE STUFFED CHICKEN ATLANTIC SALMON 7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request. DESSERT NEW YORK CHEESECAKE Served with berry compote |
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GROUP RATES DO NOT APPLY. |