Show details
Important Ticket Information
Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Online reservations are not available for this show at this time.
Friday, December 3, 2021 - 7:30 PM
Mike Lynch is one of the new faces of Canadian comedy. The star of Outhouse TV, his wide range of sketch characters, such as Cecil O’Brien, Randy Lee and Nan, have become household names across Canada. His numerous viral videos have garnered more than 10 million views online.
As a stand-up, St. John's native Lynch has a loyal following and a rapidly growing fanbase. In February 2018, his show "Getting To Know Me 3" had 3 sold out shows at Holy Heart Theatre (2700 tickets) in St. John's. He is a prolific creator and a relentless performer. This hilarious young talent is not to be missed.
Uncensored shows. Discretion advised.
Ben Bauce
Middle
Kathleen McGee
MC
Uncensored shows. Discretion advised.
Additional Information
Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad, choice of entrée & dessert. Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers, pizzas and drinks. To ensure availability, groups are encouraged to book in advance. Tickets are non-refundable. Payments must be provided in order to reserve tickets. Dinner orders must be booked by 12pm Wednesday the week of the show. STARTER Garden salad with house dressing Warm buns and butter MAIN COURSE SLOW ROASTED ALBERTA PRIME RIB 7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables. HERB & CREAM CHEESE STUFFED CHICKEN ATLANTIC SALMON 7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request. DESSERT NEW YORK CHEESECAKE Served with berry compote |
For group inquiries, call 780-481-9857 |