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Edmonton 780-481-9857

Matt Foster

Friday, Nov 13, 2020

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $2.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND!

Minors are not allowed on premises. Valid government issued photo ID is required.

EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Online reservations are not available for this show at this time.

Fri, Nov 13, 2020 - 7:30 PM
Matt Foster
Friday, November 13, 2020 - 7:30 PM
$18.10 plus tax
Online Reservations Ended
In yet another case of professional drummer turned comedian, Matt Foster has thrown down his sticks to take up the call of the microphone, giving ‘drummer jokes’ a whole new meaning. With over fifteen years of performance  experience, and performing for thousands of people every night on cruise ships, he is at home nowhere if not on stage. In a relatively short time Matt has established himself as a seriously funny comedian, performing on stages all around western Canada. A regular crowd favourite, his hilarious observations, clever writing, and anecdotes  embarrassing enough to make a stone squirm are sure to have you rolling in the aisles.
Uncensored shows. Discretion advised.
Nick McQuik
Middle
Ben Bauce
MC
Uncensored shows. Discretion advised.

Additional Information


DINNER & SHOW PACKAGE
- AVAILABLE FOR PARTIES OF 6 OR MORE
-per person; includes a 3 course dinner, the show, taxes, gratuities and
preferred seating.

 Arrival time for dinner is at 6 pm. 

Dinner orders must be booked by 12pm Wednesday the week of the show.
For more information call 780-481-9857.


DINNER MENU
STARTER
Garden salad with house dressing
Warm buns and butter

CHOICE OF MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB

6oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables.

Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE

Served with berry compote