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Edmonton 780-481-9857

Brett Forte

Friday, Sep 25, 2020

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND!

Minors are not allowed on premises. Valid government issued photo ID is required.

EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Online reservations are not available for this show at this time.

Fri, Sep 25, 2020 - 7:30 PM
Brett Forte
Friday, September 25, 2020 - 7:30 PM
$22.00 plus tax
Online Reservations Ended
After winning 'Yuk Yuks Top New Comic' of 2016 and 'Edmonton's Funniest Person' in 2017, Forte became a favourite at The Hollywood Comedy Festival, appeared at Just For Laughs and has since been banned by the CBC. The jokes he doesn’t get to tell on TV he takes to the Roast Battle arena. Brett's unique spin on Roast Battles has garnered the attention of fans and industry across the country and provides one of the most unique and raw experiences you can find in a comedy club today. 
Uncensored shows. Discretion advised.
Natasha Lyn Myles
Middle
Nick McQuik
MC
Uncensored shows. Discretion advised.

Additional Information


Book your holiday party at Yuk Yuk’s & enjoy a full night of entertainment!

Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad,
choice of entrée & dessert.

Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers,
pizzas and drinks.

To ensure availability, groups are encouraged to book in advance.
Tickets are non-refundable. Payments must be provided in order to reserve tickets.
Dinner orders must be booked by 12pm Wednesday the week of the show.

STARTER
Garden salad with house dressing
Warm buns and butter

MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB
7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

HERB & CREAM CHEESE STUFFED CHICKEN 
8oz. Chicken breat stuffed with herb & garlic cream cheese, topped with mushroom sauce, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE
Served with berry compote