Show details
Important Ticket Information
Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Proof of vaccination required. Please arrive at least 30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Proof of vaccination required. Please arrive at least 30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Online reservations are not available for this show at this time.
Saturday, April 25, 2020 - 10:00 PM
Jarrett Campbell is one of the fastest rising talents in Canadian Comedy. His work has been featured on MTV, Comedy Network and CBC. From New York to Vancouver, Jarrett has been on stages all across North America and continues to tour regularly with Yuk Yuks.
Uncensored shows. Discretion advised.
William Hannigan
Middle
Charles Haycock
MC
Uncensored shows. Discretion advised.
Additional Information
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- AVAILABLE FOR PARTIES OF 6 OR MORE -per person; includes a 3 course dinner, the show, taxes, gratuities and preferred seating. Arrival time for dinner is at 6 pm. Dinner orders must be booked by 12pm Wednesday the week of the show. For more information call 780-481-9857. DINNER MENU STARTER Garden salad with house dressing Warm buns and butter CHOICE OF MAIN COURSE SLOW ROASTED ALBERTA PRIME RIB 6oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables. ATLANTIC SALMON 7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables. Vegetarian or vegan options available upon request. DESSERT NEW YORK CHEESECAKE Served with berry compote |
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For group inquiries, call 780-481-9857 |