Loading...

Edmonton 780-481-9857

Eman El-Husseini

Saturday, Apr 18, 2020

 Show details
Important Ticket Information

Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Proof of vaccination required. Please arrive at least 30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND!

Minors are not allowed on premises. Valid government issued photo ID is required.

EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Online reservations are not available for this show at this time.

Sat, Apr 18, 2020 - 10:00 PM
Eman El-Husseini
Saturday, April 18, 2020 - 10:00 PM
$22.00 plus tax
Online Reservations Ended
Since her comedy debut in 2006 Eman El-Husseini has racked up an impressive list of credits. Travelling across Canada, the U.S and the Middle East she covers a wide range of topics, from how lesbians are the new gentlemen to her parents’ wedding anniversary landing on, you guessed it, September 11th.

A media darling of sorts, Eman has been featured in major Canadian newspapers such as The National Post, The Toronto Star and The Montreal Gazette. She has also appeared regularly on radio stations such as CJAD, CBC, and CKUT. Her TV credits include a half hour comedy special on CTV, Comedy Network and the iChannel.
Uncensored shows. Discretion advised.
Celeste Lampa
Middle
Uncensored shows. Discretion advised.

Additional Information


DINNER & SHOW PACKAGE
- AVAILABLE FOR PARTIES OF 6 OR MORE
-per person; includes a 3 course dinner, the show, taxes, gratuities and
preferred seating.

 Arrival time for dinner is at 6 pm. 

Dinner orders must be booked by 12pm Wednesday the week of the show.
For more information call 780-481-9857.


DINNER MENU
STARTER
Garden salad with house dressing
Warm buns and butter

CHOICE OF MAIN COURSE
SLOW ROASTED ALBERTA PRIME RIB

6oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables.

ATLANTIC SALMON
7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables.

Vegetarian or vegan options available upon request.

DESSERT
NEW YORK CHEESECAKE

Served with berry compote