Show details
Important Ticket Information
Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Please arrive at least 60-30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Online reservations are not available for this show at this time.
Friday, March 6, 2020 - 7:30 PM
Tyler Morrison is quickly emerging as one of the most talked about comedians from Canada with his hilarious brand of working class comedy. He has been featured at The Boston Comedy Festival, San Diego Comedy Festival, Atlanta Laughing Skull Fest, JFL42 Festival, and Caroline’s on Broadway for the Roast of WWE Legend The Iron Sheik. Named one of the Top 10 Comedians of 2014 by SiriusXM Canada, he has also appeared on CBC’s hit show The Debaters, Robert Kelly’s You Know What Dude, and The Ron Jeremy Celebrity Roast where he received a standing ovation.
After winning the Dark Comedy Festival in Toronto, Morrison was selected to host celebrity headliner Gilbert Gottfried’s Ontario tour. Following his appearance at the 2013 NXNE Festival, Morrison was brought back in 2014 to headline his own shows while appearing on bills with the likes of Robert Kelly and Marc Maron.
Uncensored shows. Discretion advised.
Adam Blank
Middle
Ben Bauce
MC
Uncensored shows. Discretion advised.
Additional Information
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Enjoy our Dinner & Show package featuring a 3-course plated meal including starter salad, choice of entrée & dessert. Don’t feel like dinner? Just come and enjoy the show! We have table service offering appetizers, pizzas and drinks. To ensure availability, groups are encouraged to book in advance. Tickets are non-refundable. Payments must be provided in order to reserve tickets. Dinner orders must be booked by 12pm Wednesday the week of the show. STARTER Garden salad with house dressing Warm buns and butter MAIN COURSE SLOW ROASTED ALBERTA PRIME RIB 7oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables. HERB & CREAM CHEESE STUFFED CHICKEN ATLANTIC SALMON 7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables Vegetarian or vegan options available upon request. DESSERT NEW YORK CHEESECAKE Served with berry compote |
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For group inquiries, call 780-481-9857 |