Show details
Important Ticket Information
Purchase tickets below. Convenience fee of $3.75 plus tax per ticket applies.
Proof of vaccination required. Please arrive at least 30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Proof of vaccination required. Please arrive at least 30 minutes prior to showtime to ensure you are checked in before the show.
MUST BE 18 OR OLDER TO ATTEND! Minors are not allowed on premises. Valid government issued photo ID is required.
EMAIL TICKETS@YUKYUKS.COM FOR CHANGES TO YOUR TICKET ORDER
ACTS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Online reservations are not available for this show at this time.
Saturday, January 25, 2020 - 10:00 PM
Like a bird flu on international flight, Byron Bertram travels well. His innate talent for voices and accents mixed with a confident vulnerability has taken him across the world and established him internationally as one of the top Canadian comics working today.
He has worked on stage with the likes of Zach Galifinakis, Flight of the Concords, and Eddie Izzard; was a hit with the judges on Brits Got Talent, has been seen on ABC’s Once Upon a Time, Dirks Gently, Riverdale, and heard regularly on SirusXM.
He has worked on stage with the likes of Zach Galifinakis, Flight of the Concords, and Eddie Izzard; was a hit with the judges on Brits Got Talent, has been seen on ABC’s Once Upon a Time, Dirks Gently, Riverdale, and heard regularly on SirusXM.
Uncensored shows. Discretion advised.
Jon Gagnon
Middle
Alex Fortin
MC
Uncensored shows. Discretion advised.
Additional Information
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- AVAILABLE FOR PARTIES OF 6 OR MORE -per person; includes a 3 course dinner, the show, taxes, gratuities and preferred seating. Arrival time for dinner is at 6 pm. Dinner orders must be booked by 12pm Wednesday the week of the show. For more information call 780-481-9857. DINNER MENU STARTER Garden salad with house dressing Warm buns and butter CHOICE OF MAIN COURSE SLOW ROASTED ALBERTA PRIME RIB 6oz. Prime rib served with Yorkshire pudding, au jus, chef’s choice of potato and steamed vegetables. ATLANTIC SALMON 7oz. Pan seared salmon fillet served with orange basil cream sauce, chef’s choice of potato and steamed vegetables. Vegetarian or vegan options available upon request. DESSERT NEW YORK CHEESECAKE Served with berry compote |
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For group inquiries, call 780-481-9857 |