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Halifax 902-620-9202

Peter Anthony

Sunday, Dec 31, 2017

 Show details
Important Ticket Information

NEW YEAR'S EVE SPECIAL
DINING IS AT 7:30 PM IN THE ATLANTIC BALLROOM. THE SHOW IS AT 10 PM
Dinner/show tickets are $106.90 each tax & gratuity included
Show tickets are $40 each, plus tax. The show is held in the Commonwealth Ballroom.
The evening ends with a champagne toast and countdown on stage.

Purchase tickets below. Convenience fee of $1.75 plus tax per ticket applies.

Online reservations are not available for this show at this time.

Sun, Dec 31, 2017 - 10:00 PM
Special Show
Peter Anthony
Sunday, December 31, 2017 - 10:00 PM
Special Show
$40.00 plus tax
Online Reservations Ended
FOR TICKETS TEXT 902-620-9202

Peter is a Canadian Comedy Award Winner (“Breakout Artist” 2008) and nominee (“Best Male Standup” 2013) originally from the small town of Pictou, Nova Scotia. He has established himself as one of the most passionate comedians in the country, constantly pushing the envelope and developing his distinctive, hilarious point-of-view.
 
Uncensored shows. Discretion advised.
Peter White
Middle
Uncensored shows. Discretion advised.

Additional Information


NEW YEAR'S EVE PACKAGE
Our New Year's Eve Dinner/Show Package is $106.90 and includes a Prime Rib buffet-style dinner,
the show, taxes, gratuities, preferred seating and a champagne toast.
Dining is at 7:30 pm.

NEW YEAR'S EVE BUFFET DINNER MENU

SALAD STATION
Farmers Market Greens
Build your own Caesar Salad station
Crisp romaine, creamy garlicky Caesar dressing, croutons, bacon bits, parmesan cheese
Spinach Salad with Mushroom and Bacon
Roasted corn & bean Salad
Corn niblets, kidney beans, red onion, sweet peppers, apple cider vinaigrette
German-style Potato Salad
Penne pasta salad
Charred & grilled vegetables, sun dried tomato & oregano vinaigrette

COLD PLATTERS
Smoked turkey, roast beef, black forest ham, salami, pastrami, 3 mustards, horseradish cream, assorted pickles

CHEF'S SOUP CREATION
Seafood Chowder
Roast Garlic, Potato & Chive Puree

CARVING
Mustard crusted prime rib of beef, 3 mustards, horseradish, red wine jus

HOT SELECTION
Lemon peppered chicken
Asparagus, Sautéed mushrooms, red wine jus
Peppered salmon & halibut
Steamed mussels, poached shrimp, sautéed spinach, mandarin cream sauce
Ricotta & spinach cannelloni
Tomato pesto sauce
Traditional scalloped potatoes
Cream, onions, nutmeg, cayenne, parmesan
Roasted winter root vegetables

DESSERT
Mouthwatering Array of Desserts Including Pecan Pie,
Cheese Cakes, Yule Log, English Trifle, Cakes and Tortes,
Fruit Mousse, Fruit Medley, Strudels,
Bread and Butter Pudding,
Chocolate fountain/ Fresh fruit medley

Group rates are not available for this special show.